BERGAMOT (CITRUS AURANTIUM BERGAMIA)
BLACK SEED (NIGELLA SATIVA)
CARROT (HELIANTHUS ANNUSS)
CASTOR (RICINUS COMMOUNIS)
CEDARWOOD (JUNIPERUS VIRGINIANA)
CRESS (LIPIDIUM SATIVUM L)
FENNEL (FOENICULUM VULGARE DULCE)
FLAXSEED (LINUM USITATISSIMUM)
GRAPE SEED (VITIS VINIFERA)
MACADAMIA (MACADAMIA TERNIFOLIA)
MUSTARD (BRASSICA ALBA)
OLIVE (OLEA EUROPAEA)
Plant Burger
Country of Origin: Malaysia
Regular size: 113g per patty
Mini size: 55g per patty
3 Flavours:
Chicken
Beef
Lamb
100% Vegan
NO MEAT
CHICKENLESS (for chicken flavor)
BEEFLESS (for beef flavor)
LAMBLESS (for lamb flavor)
No Thawing
20 g PROTEIN per serve
Soy Free
Gluten-Free
Halal
Made by an experienced chef, this delicious, almost succulent veggie burger could have fooled a meat lover. Made with fresh vegetables, this pea-based burger is infused with beetroot juice and fruit fiber with dashes of apple, mushroom and acelora fruit extracts for that wholesome rounded taste and finished up with coconut oil and cocoa butter for juiciness.
All Natural. Contains NO gluten and is not chewy like the usual vegetarian food.
SAFFLOWER (CARTHAMUS TINCTORIUS)
